Amount of 22:0 saturated fatty acid in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

Fast Foods

In 100 g (Grams) of DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked there is 0.01 g of 22:0 saturated fatty acid. Change amount

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22:0 saturated fatty acid

22:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:0 saturated fatty acid other than DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked.

Chocolate-flavored hazelnut spread 3.653 g 3.65%
Oil, peanut, salad or cooking 2.8 g 2.8%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 1.73 g 1.73%
Peanut butter, smooth style, without salt 1.703 g 1.70%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 1.703 g 1.70%
Peanut butter with omega-3, creamy 1.329 g 1.33%
Peanuts, all types, oil-roasted, with salt 1.326 g 1.33%
Peanuts, all types, oil-roasted, without salt 1.325 g 1.32%
Peanuts, all types, dry-roasted, without salt 1.216 g 1.22%
Peanuts, all types, dry-roasted, with salt 1.216 g 1.22%
Oil, sunflower, high oleic (70% and over) 1 g 1%
Candies, honey-combed, with peanut butter 0.962 g 0.96%
Oil, industrial, mid-oleic, sunflower 0.836 g 0.84%
Candies, HERSHEYS, PAYDAY Bar 0.738 g 0.74%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.641 g 0.64%
Nuts, macadamia nuts, dry roasted, with salt added 0.621 g 0.62%
Nuts, macadamia nuts, dry roasted, without salt added 0.621 g 0.62%
Nuts, macadamia nuts, raw 0.616 g 0.62%
DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked are listed below.

Water 43.32 g 43.32%
Energy (calorie) 265 kcal
Energy (joule) 1110 kJ
Protein 12.46 g 12.46%
Total lipid (fat) 10.11 g 10.11%
Ash 2.97 g 2.97%
Carbohydrate, by difference 31.15 g 31.15%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 5.1 g 5.1%
Sucrose 0 g
Glucose (dextrose) 1.97 g 1.97%
Fructose 2.32 g 2.32%
Lactose 0 g
Maltose 0.6 g 0.6%
Galactose 0.2 g 0.2%
Starch 24.24 g 24.24%
Calcium, Ca 157 mg 0.16%
Iron, Fe 0.95 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 225 mg 0.22%

Nutrients in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked